Ingredients: 1 cup sticky rice (aka sweet rice/glutinous rice) 8 shiitake mushrooms 1 cup ground pork 1/4 cup dried shrimp (small) 1 shallot 2 cloves of garlic 2 tbsp scallion 1/5 tsp sugar 1/5 tsp salt pinch of white pepper 1/2 tsp soy sauce drizzle with sesame oil at the end

*soak sticky rice in water for 1.5-2 hours, then pour out water, add 1 tbsp oil & 1/2 tsp dark soy sauce; mix well

Pork marinate: 1/5 tsp sugar 1/4 tsp salt 1/2 tsp cornstarch

1 tsp soy sauce

材料: 1 杯 糯米 8 個 香菇 1 碗 豬絞肉 1/4 碗 小蝦米 1 個 紅蔥頭 2 瓣 蒜頭 2 湯匙 蔥花 1/5 茶匙 糖 1/5 茶匙 鹽 少許 白鬍椒粉 1/2 茶匙 生抽 最後淋上少許麻油

*浸泡糯米 1.5-2 個小時, 然後倒走水份, 加一湯匙油 & 半湯匙老抽

豬肉醃料: 1/5茶匙 糖 1/4 茶匙 鹽 1/2 茶匙 粟粉 1 茶匙 生抽